Ingredients
- 📌 1 package (18.25 ounces) yellow cake mix
- 📌 1 package (3.4 ounces) instant vanilla pudding mix
- 📌 4 large eggs
- 📌 1 cup 7-Up soda
- 📌 1/2 cup vegetable oil
- 📌 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan or a 9×13-inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
- Add the eggs, 7-Up soda, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or a stand mixer, beat the batter on medium speed for 2-3 minutes, or until it’s well combined and smooth.
- Pour the batter into the prepared Bundt pan or baking pan, making sure to spread it evenly.
- Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a wire rack or serving plate and allow it to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 12 servings
- Calories: 304
- Sugar: 27g
- Sodium: 404mg
- Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg
Keywords: 7-Up Cake