• Step 1: Wash and dice the apples into bite-sized pieces, discarding the cores and seeds.
• Step 2: Rinse the grapes, pat them dry, and slice them in half lengthwise.
• Step 3: In a large bowl, combine the diced apples and halved grapes.
• Step 4: In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, cinnamon, and salt until well blended.
• Step 5: Pour the dressing over the fruit and gently fold to combine, ensuring the salad is evenly coated.
• Step 6: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.