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The Ultimate Arepas con Queso Recipe


  • Author: Elizabeth
  • Total Time: 35 minutes

Ingredients

• 2 cups (240g) precooked corn flour (such as Harina PAN)
• 1 cup (120g) uncooked corn flour (such as masa harina)
• 1 teaspoon salt
• 1 1/2 cups (355ml) warm water
• 1 cup (113g) crumbled queso fresco
• 1 cup (113g) shredded mozzarella cheese


Instructions

  1. Mix the Dough: In a large bowl, combine the precooked corn flour, uncooked corn flour, and salt. Gradually add the warm water, mixing with your hands until a soft, pliable dough forms. Knead the dough for about 2-3 minutes, until it’s smooth and elastic.
  2. Form the Arepas: Divide the dough into 8 equal pieces and roll each one into a ball. Use your hands to flatten each ball into a round, flat disc, about 1/2 inch thick. Make a small indent in the center of each arepa, using your thumb or the back of a spoon.
  3. Fill and Seal: In a small bowl, mix together the queso fresco and mozzarella cheese. Spoon about 2-3 tablespoons of the cheese mixture into the indent of each arepa, being careful not to overfill. Gently pinch the dough around the filling to seal the arepa, creating a half-moon shape.
  4. Cook the Arepas: Heat a large nonstick skillet or griddle over medium heat. Working in batches, carefully place the filled arepas in the hot pan and cook for 4-5 minutes per side, or until golden brown and crispy on the outside. Avoid pressing down on the arepas, as this can cause the filling to ooze out.
  5. Finish and Serve: Once the arepas are cooked, remove them from the heat and let them rest for a minute or two. Serve the arepas hot, with any desired toppings or condiments, such as avocado, salsa, or sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: Americans

Keywords: The Ultimate Arepas con Queso Recipe