Ingredients
• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado, pitted and mashed
• 2 slices of thick-cut bacon, cooked until crispy and crumbled
• 2 large eggs, cooked to your desired doneness
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
Instructions
- Toast the Bread: Place the slices of bread in a toaster or toaster oven and toast them until they are golden brown and crisp. This will provide a sturdy base for the avocado and toppings.
- Prepare the Avocado Spread: In a small bowl, mash the avocado with a fork until it reaches your desired texture. Add the lemon juice, salt, and pepper, and stir to combine. The lemon juice will help prevent the avocado from browning and add a bright, refreshing flavor.
- Cook the Eggs: In a nonstick skillet over medium heat, cook the eggs to your desired doneness. For a runny yolk, cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still soft and runny. For a more set yolk, cook the eggs for 4-5 minutes.
- Assemble the Avocado Toast: Evenly divide the mashed avocado between the two toasted bread slices, spreading it to the edges. Top each slice with the cooked and crumbled bacon, and then carefully place the cooked eggs on top.
- Serve and Enjoy: Serve the Avocado Toast with Bacon and Egg immediately, while the eggs are still warm and the avocado is at its creamy best. Savor every bite and bask in the harmony of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: The Ultimate Avocado Toast with Bacon and Egg Recipe