Ingredients
• 4 slices thick-cut bacon, cooked until crispy
• 2 large eggs, beaten
• 2 slices cheddar cheese
• 2 slices toasted bread (your preferred type)
Instructions
- Cook the Bacon: Preheat your oven to 400°F (200°C). Arrange the bacon slices on a baking sheet and cook for 12-15 minutes, or until crispy and golden brown. Drain the bacon on a paper towel-lined plate and set aside.
- Prepare the Eggs: In a small non-stick skillet, heat a teaspoon of butter or oil over medium heat. Pour in the beaten eggs and season with a pinch of salt and pepper. Gently scramble the eggs, stirring occasionally, until they are cooked through but still soft and creamy, about 2-3 minutes.
- Assemble the Sandwich: Place one slice of toasted bread on a clean surface. Top with the cooked bacon, followed by the scrambled eggs, and finally, the slices of cheddar cheese. Top with the remaining slice of toasted bread.
- Toast the Sandwich: Heat a large non-stick skillet or griddle over medium heat. Carefully place the assembled sandwich in the hot pan and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Authentic, Crowd-Pleasing Bacon Egg and Cheese Sandwich Recipe