• Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Step 2: In a large bowl, toss the sweet potato cubes with the olive oil, smoked paprika, salt, and black pepper until well coated.
• Step 3: Wrap each seasoned sweet potato cube with a half slice of bacon, securing it with a toothpick.
• Step 4: Arrange the bacon-wrapped sweet potato bites on the prepared baking sheet, making sure they’re not touching.
• Step 5: Bake for 25-30 minutes, or until the bacon is crispy and the sweet potatoes are tender when pierced with a fork.
• Step 6: Remove the bites from the oven and let them cool for a few minutes before serving.