Ingredients
• 4 (6-ounce) cod fillets
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature ensures that the cod develops a delectable golden-brown crust while the interior remains moist and flaky.
- Prepare the Cod: Pat the cod fillets dry with paper towels and place them on a baking sheet lined with parchment paper or a silicone baking mat. This helps prevent the fish from sticking to the pan and ensures even cooking.
- Season the Cod: In a small bowl, combine the olive oil, melted butter, garlic powder, paprika, dried thyme, dried oregano, salt, and black pepper. Whisk the mixture until well blended. Generously brush or spoon the seasoning mixture over the top and sides of the cod fillets, ensuring even coverage.
- Bake to Perfection: Place the seasoned cod fillets in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C). Keep a close eye on the cod during the last few minutes of cooking to prevent overcooking. The key is to achieve a delicate, flaky texture without drying out the fish.
- Serve and Enjoy: Once the cod is cooked to your liking, remove it from the oven and serve immediately. Garnish with fresh lemon wedges, which provide a refreshing contrast to the rich, buttery flavors of the dish.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: The Ultimate Authentic Baked Cod Recipe