• Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
• Step 2: Place the salmon fillets on the prepared baking sheet, spacing them evenly apart. Arrange the trimmed asparagus spears around the salmon.
• Step 3: In a small bowl, combine the olive oil, garlic powder, dried dill, salt, and black pepper. Drizzle the seasoning mixture over the salmon and asparagus, making sure to evenly coat the ingredients.
• Step 4: Bake the salmon and asparagus for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender-crisp.
• Step 5: Remove the baking sheet from the oven and let the salmon and asparagus rest for 5 minutes before serving.