• Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
• Step 2: Place the salmon fillets and asparagus spears on the prepared baking sheet. Drizzle the olive oil over the salmon and asparagus, and then sprinkle with the garlic powder, dried dill, salt, and black pepper.
• Step 3: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.