Ingredients
• 2 medium zucchini, sliced into 1/8-inch thick rounds
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, plus more for brushing
Instructions
- Prepare the Zucchini: Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper. Thoroughly pat the zucchini slices dry with paper towels or a clean kitchen towel. This step is crucial for achieving the perfect crispiness, as any excess moisture will prevent the chips from crisping up properly.
- Make the Breading: In a shallow bowl, combine the all-purpose flour, panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Whisk the ingredients together until they are well incorporated.
- Coat the Zucchini: Working in batches, dredge the zucchini slices in the breading mixture, pressing gently to help the coating adhere. Carefully transfer the coated zucchini slices to the prepared baking sheets, arranging them in a single layer with a bit of space between each slice.
- Bake to Perfection: Lightly brush the top of the zucchini chips with olive oil. Bake for 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy. Keep a close eye on them to prevent burning, as the baking time may vary depending on the thickness of your zucchini slices.
- Enjoy the Crispy Goodness: Remove the baked zucchini chips from the oven and let them cool on the baking sheets for a few minutes. Serve warm and enjoy the delightful crunch and flavor of your homemade baked zucchini chips.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Delicious The Best Baked Zucchini Chips Recipe