Ingredients
• 3 large, ripe but firm bananas, sliced into 1/8-inch thick rounds
• 1 tablespoon olive oil or coconut oil
• 1 teaspoon fine sea salt
Instructions
- Prepare the Bananas: Peel the bananas and slice them into 1/8-inch thick rounds using a sharp knife or a mandoline slicer. This uniform thickness is crucial for ensuring even cooking.
- Toss with Oil and Salt: In a large bowl, gently toss the banana slices with the olive oil or coconut oil and sea salt until the slices are evenly coated.
- Arrange on Baking Sheets: Spread the banana slices in a single layer on two large baking sheets, making sure they are not overlapping. This will allow for even crisping and prevent the chips from steaming.
- Bake at Low Temperature: Preheat your oven to 225°F (110°C). Bake the banana slices for 1 hour, then flip them over and bake for an additional 1 to 1.5 hours, or until they are golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
- Cool and Enjoy: Remove the baking sheets from the oven and let the banana chips cool completely on the sheets. This will allow them to continue crisping up as they cool. Once fully cooled, transfer the chips to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 2-2.5 hours
- Category: Breakfast
- Cuisine: Americans
Keywords: Quick, Crowd-Pleasing Banana Chips Recipe