• Step 1: Preheat your grill to medium-high heat (around 375-400°F).
• Step 2: In a large bowl, combine the chicken drumsticks, barbecue sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat the drumsticks evenly.
• Step 3: Arrange the coated drumsticks on the preheated grill, making sure to leave some space between each piece. Cover and grill for 20-25 minutes, flipping halfway through, until the chicken is fully cooked and the skin is crispy and caramelized.
• Step 4: Remove the drumsticks from the grill and let them rest for 5 minutes before serving.