Name: BBQ Chicken Skewer Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Americans
Ingredients: • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces• 1/2 cup barbecue sauce• 1 head romaine lettuce, chopped• 1 cup cherry tomatoes, halved• 1/2 red onion, thinly sliced• 1/2 cup shredded cheddar cheese• 2 tablespoons olive oil• 2 tablespoons red wine vinegar• 1 tablespoon honey• 1 teaspoon Dijon mustard• Salt and pepper to taste

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup barbecue sauce
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

• Step 1: Preheat your grill or grill pan to medium-high heat. In a bowl, toss the chicken pieces with the barbecue sauce until evenly coated.
• Step 2: Thread the chicken pieces onto skewers, ensuring they are spaced apart to allow for even cooking.
• Step 3: Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the edges are slightly charred.
• Step 4: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, and sliced red onion.
• Step 5: In a small bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
• Step 6: Pour the dressing over the salad and toss to coat evenly.
• Step 7: Top the salad with the grilled chicken skewers and shredded cheddar cheese. Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Lunch
Cuisine: Americans

Keywords: BBQ Chicken Skewer Salad