Ingredients
• 3-4 lb beef sirloin tip roast
• 2 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C). This lower temperature is key for slowly and gently cooking the beef, ensuring it remains juicy and tender.
- Season the Roast: Pat the beef sirloin tip roast dry with paper towels, then rub the entire surface with the olive oil. In a small bowl, combine the garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Generously rub this seasoning mixture all over the roast, making sure to coat it evenly on all sides.
- Sear the Roast: Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Once the pan is hot, carefully add the seasoned roast and sear it on all sides until a nice brown crust forms, about 2-3 minutes per side. This step locks in the juices and adds an extra layer of flavor.
- Roast the Beef: Transfer the seared roast to the preheated oven and roast for 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the roast reaches 130°F (55°C) for medium-rare, or 135°F (57°C) for medium. The internal temperature will continue to rise as the roast rests.
- Let it Rest: Once the roast has reached the desired doneness, remove it from the oven and let it rest for 15-20 minutes. This crucial step allows the juices to redistribute throughout the meat, resulting in an incredibly tender and flavorful slice.
- Slice and Serve: Using a sharp carving knife, thinly slice the roast against the grain. Arrange the slices on a serving platter and enjoy your perfectly cooked Beef Sirloin Tip Roast!
- Prep Time: 15 minutes
- Cook Time: 2-2.5 hours
- Category: Lunch
- Cuisine: Americans
Keywords: Quick and Easy Beef Sirloin Tip Roast Recipe