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Hearty Beer Batter Fish Recipe


  • Author: Elizabeth
  • Total Time: 20 minutes

Ingredients

• 1 lb (450g) white fish fillets (such as cod, haddock, or tilapia), cut into 1-inch (2.5cm) pieces
• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) cold beer (lager or pale ale work best)
• Vegetable oil for frying (enough to reach 3 inches (7.5cm) in depth in your pan)


Instructions

  1. Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Slowly pour in the cold beer while whisking constantly to create a smooth batter. Be careful not to overmix, as this can lead to a tough texture.
  2. Heat the Oil: In a large, heavy-bottomed pan or Dutch oven, heat 3 inches (7.5cm) of vegetable oil to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature, adjusting the heat as needed to maintain the proper frying temperature.
  3. Dredge the Fish: Pat the fish pieces dry with paper towels. Working in batches, dip the fish into the beer batter, ensuring each piece is evenly coated.
  4. Fry the Fish: Carefully lower the battered fish into the hot oil and fry for 2-3 minutes per side, or until the batter is golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in greasy, soggy fish.
  5. Drain and Serve: Remove the fried fish from the oil using a slotted spoon or tongs, and transfer to a paper towel-lined plate or wire rack to drain excess oil. Serve the beer batter fish immediately, while hot and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Cuisine: Americans

Keywords: Hearty Beer Batter Fish Recipe