Ingredients
• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons unsalted butter, chilled and cubed
• 3/4 cup cold buttermilk, plus more for brushing
• 1 pound breakfast sausage, casings removed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper, plus more to taste
Instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the 2 cups of all-purpose flour, baking powder, salt, and baking soda. Using a pastry cutter or your fingers, cut in the chilled, cubed butter until the mixture resembles coarse crumbs with some pea-sized pieces remaining. Pour in the cold buttermilk and gently fold the ingredients together until just combined, being careful not to overmix. This will ensure your biscuits come out light and flaky.
- Shape and Bake the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round. Using a biscuit cutter or a sharp knife, cut out 8-10 biscuits, being sure to cut straight down without twisting the cutter. Place the biscuits on a parchment-lined baking sheet, brush the tops with a little extra buttermilk, and bake for 12-15 minutes, or until golden brown and flaky.
- Prepare the Sausage Gravy: While the biscuits are baking, heat a large skillet over medium-high heat. Add the breakfast sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Sprinkle the 1/4 cup of all-purpose flour over the sausage and stir to coat. Cook for an additional 2 minutes, allowing the flour to coat the sausage and develop a slightly nutty flavor.
- Make the Gravy: Slowly pour in the 2 cups of whole milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened to your desired consistency, about 5-7 minutes. Season with 1 teaspoon of black pepper and additional salt to taste.
- Assemble and Serve: Split the warm biscuits in half and spoon the sausage gravy generously over the top. Serve immediately, garnished with a sprinkle of fresh parsley or chives, if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: The Ultimate Biscuits and Gravy with Sausage Recipe