Ingredients
• 2 cups (250g) all-purpose flour
• 1 teaspoon salt
• 1 cup (230g) unsalted butter, chilled and cubed
• 1 cup (240ml) cold water
• 8 ounces (225g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
Instructions
- Make the Pastry Dough: In a large mixing bowl, combine the all-purpose flour and salt. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing just until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Beat in the egg and vanilla extract until well combined.
- Roll and Assemble the Danish: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll the chilled dough into a large rectangle, about 12×18 inches. Spread the cream cheese filling evenly over the dough, leaving a 1-inch border. Fold the long sides of the dough over the filling, then fold the short sides over to create a rectangular package. Carefully transfer the assembled Danish to a parchment-lined baking sheet.
- Bake to Perfection: Bake the Breakfast Cheese Danish for 25-30 minutes, or until the pastry is golden brown and the filling is set. Allow the Danish to cool on the baking sheet for 10 minutes before slicing and serving.
- Prep Time: 45 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Authentic and Healthy Breakfast Cheese Danish Recipe