• Step 1: Cook the pasta according to package instructions, then rinse with cold water and drain well.
• Step 2: In a large bowl, combine the cooked and drained pasta, shredded chicken, diced celery, carrots, and red onion.
• Step 3: In a small bowl, whisk together the buffalo wing sauce and ranch dressing until well combined.
• Step 4: Pour the dressing over the pasta salad and gently toss to coat all the ingredients evenly.
• Step 5: Stir in the shredded cheddar cheese and chopped parsley (if using).
• Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• Step 7: Serve chilled and enjoy!