• Step 1: Thread one half of a cherry tomato, one ball of fresh mozzarella, and one basil leaf onto a toothpick or small skewer, repeating this pattern until you have 12 skewers.
• Step 2: Arrange the caprese skewers on a serving platter or board.
• Step 3: Drizzle the balsamic glaze and extra-virgin olive oil over the skewers, ensuring each one is lightly coated.