• Step 1: In a large bowl, combine the diced tomatoes, cubed mozzarella, and sliced basil leaves.
• Step 2: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
• Step 3: Pour the dressing over the tomato, mozzarella, and basil mixture, and gently toss to coat.
• Step 4: Add the chopped romaine lettuce to the bowl and toss again until everything is evenly distributed.
• Step 5: Serve the Capri Salad chilled or at room temperature, and enjoy the fresh, Mediterranean-inspired flavors.