• Step 1: Wash the tomatoes and cut them into wedges, discarding the stem ends.
• Step 2: Cut the mozzarella cheese into bite-sized cubes.
• Step 3: Chop the fresh basil leaves and set aside.
• Step 4: In a large salad bowl, combine the tomato wedges, mozzarella cubes, and chopped basil.
• Step 5: Drizzle the salad with the extra-virgin olive oil and balsamic vinegar, then season with sea salt and freshly ground black pepper.
• Step 6: Gently toss the salad to evenly distribute the dressing and ingredients.
• Step 7: Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.