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Quick and Simple Cauliflower Steaks


  • Author: Elizabeth
  • Total Time: 30-35 minutes

Ingredients

• 1 large head of cauliflower, sliced into 1-inch thick “steaks”
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper


Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This high heat is essential for achieving a beautiful caramelized crust on the cauliflower steaks.
  2. Prepare the Cauliflower Steaks: Carefully slice the cauliflower head into 1-inch thick slices, keeping the core intact to hold the steaks together. Arrange the cauliflower steaks on a large baking sheet, making sure they are not overcrowded.
  3. Season the Steaks: In a small bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Brush or drizzle this seasoning mixture over the top of the cauliflower steaks, ensuring even coverage.
  4. Roast to Perfection: Place the baking sheet in the preheated oven and roast the cauliflower steaks for 20-25 minutes, flipping them halfway through, until they are tender and golden brown on the edges. Keep a close eye on them to prevent burning.
  5. Serve and Enjoy: Carefully transfer the roasted cauliflower steaks to a serving plate. Garnish with fresh herbs, a drizzle of your favorite sauce, or any other desired toppings. Serve hot and enjoy the delicious, tender results of your labor!
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Lunch
  • Cuisine: Americans

Keywords: Quick and Simple Cauliflower Steaks