Ingredients
• 1 cup raw cashews, soaked in water for at least 4 hours or overnight
• 1/4 cup lemon juice (about 2 lemons)
• 2 cloves garlic, minced
• 1/4 cup water
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
• Step 1: Drain and rinse the soaked cashews. Add them to a high-speed blender along with the lemon juice, garlic, water, Dijon mustard, salt, and black pepper.
• Step 2: Blend the ingredients on high speed until the mixture is completely smooth and creamy, about 2-3 minutes. Scrape down the sides as needed to ensure even blending.
• Step 3: Taste the dressing and adjust any seasonings as needed, adding more lemon juice for tanginess, salt for flavor, or water to thin the consistency.
• Step 4: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Flawless Vegan Ceased Salad Dressing