• Step 1: Preheat your oven to 375°F (190°C). Grease a 24-cup mini muffin tin and set it aside.
• Step 2: In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the seasonings are evenly distributed.
• Step 3: Unroll the crescent roll dough and separate it into 8 triangles. Cut each triangle in half to create 16 smaller triangles.
• Step 4: Press each mini triangle into the prepared muffin cups, ensuring the dough forms a small cup shape.
• Step 5: Divide the seasoned ground beef evenly among the dough cups, pressing it down gently to compact it.
• Step 6: Top each filled cup with shredded cheddar cheese.
• Step 7: Bake the Cheeseburger Bites for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
• Step 8: Remove the Cheeseburger Bites from the oven and brush the tops with the melted butter.
• Step 9: Allow the Cheeseburger Bites to cool for 5 minutes before removing them from the muffin tin and serving warm.