Ingredients
• 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) pieces
• 2 medium sweet potatoes, peeled and cut into 1-inch (2.5cm) cubes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving the perfect caramelization on the sweet potatoes and creating a delightful texture contrast with the tender chicken.
- Toss the Ingredients: In a large mixing bowl, combine the cubed sweet potatoes, diced chicken, olive oil, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Toss everything together until the chicken and sweet potatoes are evenly coated with the spices.
- Roast to Perfection: Spread the seasoned chicken and sweet potato mixture on a large baking sheet, making sure the ingredients are in a single layer. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and caramelized around the edges. Stir the mixture halfway through to ensure even cooking.
- Garnish and Serve: Once the dish is out of the oven, sprinkle the freshly chopped parsley over the top. Serve the Authentic Chicken and Sweet Potato Recipe hot, allowing the flavors to mingle and create a truly irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Authentic Chicken and Sweet Potato Recipe