• Step 1: In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken pieces and cook for 3-4 minutes, or until browned on all sides.
• Step 2: Add the minced garlic and dried thyme to the skillet and cook for 1 minute, stirring constantly, until fragrant.
• Step 3: Add the sliced carrots and broccoli florets to the skillet. Pour in the chicken broth and season with salt and black pepper. Stir to combine.
• Step 4: Reduce the heat to medium-low, cover the skillet, and cook for 10-12 minutes, or until the carrots are tender and the broccoli is crisp-tender.
• Step 5: Remove the lid and continue cooking for 2-3 minutes, or until the sauce has thickened slightly and the vegetables are cooked to your desired doneness.
• Step 6: Serve the chicken, broccoli, and carrots immediately, garnished with additional thyme or parsley if desired.