• Step 1: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
• Step 2: In a large, oven-safe skillet, melt the butter over medium-high heat. Add the chicken and sear for 3-4 minutes per side, or until golden brown.
• Step 3: Pour the heavy cream over the chicken and sprinkle the shredded Gouda cheese on top. Scatter the minced garlic and dried thyme evenly over the dish.
• Step 4: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Step 5: Serve the Creamy Chicken Gouda warm, garnished with fresh herbs if desired. Enjoy!