Ingredients
• 1 lb (450g) ground chicken
• 1 cup (100g) finely shredded cabbage
• 1/2 cup (50g) finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp (15ml) grated ginger
• 2 tbsp (30ml) soy sauce
• 1 tsp (5ml) sesame oil
• 1/2 tsp (2.5ml) salt
• 1/4 tsp (1.25ml) white pepper
• 40 round gyoza or wonton wrappers
• 2 tbsp (30ml) vegetable oil for cooking
Instructions
- Mix the Filling: In a large bowl, combine the ground chicken, shredded cabbage, chopped onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and white pepper. Use your hands or a fork to mix the ingredients until they are well incorporated and the filling is evenly seasoned.
- Assemble the Gyoza: Place a gyoza or wonton wrapper on a clean, flat surface. Scoop about 1-2 tablespoons of the filling into the center of the wrapper. Wet the edges of the wrapper with water using your fingers, then fold the wrapper in half, pressing the edges to seal. Make sure there are no air pockets in the filling. Repeat with the remaining wrappers and filling.
- Pan-Fry the Gyoza: Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Working in batches, place the gyoza in the pan, making sure they are not touching each other. Cook for 2-3 minutes, or until the bottom of the gyoza is golden brown.
- Steam the Gyoza: Carefully pour 2-3 tablespoons of water into the pan, being mindful of the hot oil. Cover the pan with a lid and let the gyoza steam for 3-5 minutes, or until the filling is cooked through and the wrappers are tender. Repeat with the remaining gyoza, adding more oil as needed.
- Serve and Enjoy: Transfer the cooked gyoza to a serving plate. Serve hot, with your favorite dipping sauce on the side, such as a blend of soy sauce, rice vinegar, and chili oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: The Ultimate Easy Chicken Gyoza Recipe