• Step 1: Pound the chicken breasts to an even thickness, about 1/2 inch thick. This will help ensure even cooking.
• Step 2: Set up a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs mixed with the salt and pepper.
• Step 3: Dredge the chicken in the flour, dip it in the egg, and then coat it evenly with the panko breadcrumb mixture, pressing gently to adhere.
• Step 4: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Carefully add the breaded chicken and fry for 3-4 minutes per side, or until the coating is golden brown and crispy.
• Step 5: Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Serve hot, with your desired accompaniments.