Ingredients
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Vegetable oil for frying
Instructions
- Prepare the Chicken: Cut the boneless, skinless chicken breasts into 1-inch pieces, ensuring consistent size for even cooking. Pat the chicken pieces dry with paper towels to remove any excess moisture, which will help the breading adhere better.
- Create the Breading: In a shallow bowl, combine the panko breadcrumbs, all-purpose flour, Parmesan cheese, garlic powder, paprika, onion powder, salt, and black pepper. Mix the dry ingredients thoroughly to ensure an even distribution of the spices.
- Dredge the Chicken: Set up a dredging station with the beaten eggs in one bowl and the prepared breading mixture in another. Dip the chicken pieces into the beaten eggs, allowing any excess to drip off, and then dredge them in the breading mixture, pressing gently to help the coating adhere.
- Fry the Chicken Nuggets: Heat 1-2 inches of vegetable oil in a large, heavy-bottomed pan or Dutch oven to 350°F (175°C). Working in batches, carefully add the breaded chicken pieces to the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Flip the chicken halfway through the cooking time to ensure even browning. Transfer the fried Chicken Nuggets to a paper towel-lined plate to drain any excess oil.
- Serve and Enjoy: Allow the Chicken Nuggets to cool for a minute or two, then serve them hot and fresh. These nuggets are best enjoyed immediately, while the breading is at its crispiest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Authentic and Hearty Chicken Nuggets Recipe