• Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
• Step 2: In a medium bowl, mix together the cooked, shredded chicken, cheddar cheese, cream cheese, diced onion, parsley, garlic powder, salt, and pepper until well combined.
• Step 3: Unroll the crescent roll dough and separate it into 8 triangles. Place about 2-3 tablespoons of the chicken mixture onto the wide end of each triangle.
• Step 4: Tightly roll up each triangle, starting from the wide end and ending at the narrow tip. Place the rolled-up crescent rolls, seam-side down, on the prepared baking sheet.
• Step 5: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.