Ingredients
• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Season the Chicken: In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, cumin, salt, and black pepper. Sprinkle the seasoning mix over the chicken thighs and use your hands to rub it in evenly, ensuring the skin is well coated.
- Sear the Chicken: Heat the olive oil in a large, oven-safe skillet or cast-iron pan over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs, skin-side down, and sear for 5-7 minutes, or until the skin is crispy and golden-brown. Flip the thighs and sear the other side for an additional 2-3 minutes.
- Roast to Perfection: Transfer the skillet to the preheated oven and roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). The juices should run clear when the thickest part of the thigh is pierced with a fork.
- Rest and Serve: Remove the skillet from the oven and let the chicken thighs rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result. Serve the chicken thighs hot, garnished with fresh herbs or a drizzle of your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Americans
Keywords: Quick and Authentic Chicken Thigh Recipe