• Step 1: In a large bowl, gently mash the avocados with a fork, leaving some chunks for texture.
• Step 2: Add the diced onion, tomato, cilantro, chopped chipotle peppers, garlic, lime juice, salt, and cumin. Stir to combine, being careful not to overmix.
• Step 3: Taste and adjust seasoning as needed, adding more lime juice for acidity, chipotle for heat, or salt to balance the flavors.
• Step 4: Serve immediately with tortilla chips or use as a topping for tacos, burgers, or your favorite Mexican dishes.