• Step 1: In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and sea salt until well combined.
• Step 2: Cover the bowl and refrigerate for at least 2 hours, or up to 4 days, stirring occasionally, until the pudding has thickened to your desired consistency.
• Step 3: Divide the pudding into individual serving bowls or jars. Top with your desired toppings, such as fresh berries, toasted nuts, shredded coconut, or a drizzle of nut butter.