• Step 1: Preheat your oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it with butter or nonstick cooking spray.
• Step 2: In a large mixing bowl, whisk together the eggs and sugar until well combined. Gradually pour in the coconut milk and heavy cream, whisking continuously to prevent lumps. Stir in the vanilla extract and salt.
• Step 3: Pour the custard mixture into the prepared pie crust. Sprinkle the top evenly with the sweetened shredded coconut.
• Step 4: Bake the pie for 40-45 minutes, or until the center is just set. The edges should be golden brown, and a toothpick inserted into the center should come out clean.
• Step 5: Allow the pie to cool completely on a wire rack before serving. Refrigerate for at least 2 hours (or up to 3 days) before slicing and serving.