• 1 lb (454 g) firm white fish (such as tilapia, cod, or halibut), cut into 1-inch cubes
• 1 (13.5 oz or 400 ml) can of full-fat coconut milk
• 2 cups (480 ml) fish or vegetable broth
• 2 tablespoons (30 ml) fresh lime juice
• 1 tablespoon (15 ml) fish sauce
• 1 teaspoon (5 ml) grated lime zest
• 1 tablespoon (15 ml) coconut oil
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 inch (2.5 cm) piece of fresh ginger, peeled and grated
• 1 teaspoon (5 ml) ground coriander
• 1/2 teaspoon (2.5 ml) ground cumin
• 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for a spicy kick)
• Salt and freshly ground black pepper to taste
• Chopped fresh cilantro for garnish