Ingredients
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions
- Whisk the Ingredients: In a medium-sized bowl, whisk together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper until the mixture is smooth and well combined. This step ensures that the dressing is evenly emulsified, preventing any separation or graininess.
- Taste and Adjust: Give the dressing a taste and adjust the seasoning as needed. If it’s too tart, add a bit more sugar; if it’s too sweet, add a splash more vinegar. Remember, the dressing should be a harmonious balance of flavors.
- Chill the Dressing: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and the consistency to thicken slightly. This chilling step also helps the dressing cling better to the coleslaw.
- Toss with Coleslaw: When ready to serve, add the prepared coleslaw (your favorite recipe or store-bought mix) to the chilled dressing and gently toss to coat the cabbage evenly. Be careful not to overmix, as this can lead to a soggy texture.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Category: Dinner
- Cuisine: Americans
Keywords: The Perfect Coleslaw Dressing Recipe