Ingredients
• 1 cup low-fat cottage cheese
• 2 cups cherry or grape tomatoes, halved
• 1 tablespoon fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• Salt and pepper to taste
Instructions
• Step 1: In a medium bowl, gently combine the cottage cheese, halved tomatoes, and chopped basil.
• Step 2: Drizzle the balsamic vinegar and olive oil over the salad, and season with salt and pepper to taste.
• Step 3: Gently stir the ingredients until they are evenly distributed and the dressing coats the cottage cheese and tomatoes.
• Step 4: Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Americans
Keywords: Creamy Cottage Cheese and Fresh Tomato Salad