Ingredients
• 1 cup (240 g) cottage cheese
• 1/4 cup (30 g) all-purpose flour, plus more for dusting
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil or nonstick cooking spray for baking
Instructions
- Prepare the Cottage Cheese: Start by placing the cottage cheese in a fine-mesh strainer or cheesecloth. Gently press and squeeze the cottage cheese to remove as much excess liquid as possible. This step is crucial for achieving the perfect crisp texture.
- Mix the Ingredients: In a medium bowl, combine the drained cottage cheese, all-purpose flour, garlic powder, onion powder, salt, and black pepper. Use a fork or your hands to mix the ingredients until a thick, slightly sticky dough forms.
- Roll and Cut the Chips: Lightly dust a clean surface with all-purpose flour. Transfer the cottage cheese dough to the floured surface and use a rolling pin to roll it out to a thickness of about 1/8 inch (3 mm). Use a sharp knife or pizza cutter to cut the dough into 1-inch (2.5 cm) squares or triangles.
- Bake the Chips: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or a silicone baking mat. Carefully transfer the cut chips to the prepared baking sheets, making sure they are not touching. Lightly spray or brush the tops of the chips with olive oil or nonstick cooking spray. Bake for 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Cool and Serve: Remove the baked chips from the oven and let them cool on the baking sheets for 5 minutes. This will help them crisp up even further. Serve the cottage cheese chips warm or at room temperature, and enjoy their irresistible flavor and texture!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Classic, Crowd-Pleasing Cottage Cheese Chips Recipe