• Step 1: In a large salad bowl, gently toss the chopped romaine lettuce with the sliced hard-boiled eggs, halved cherry tomatoes, sliced cucumber, and green onions.
• Step 2: Carefully fold in the cooked and chilled crab meat, being mindful not to break up the delicate pieces.
• Step 3: Drizzle the Louie dressing over the salad and gently toss to coat everything evenly. Season with salt and pepper to taste.
• Step 4: Serve the Crab Louie Salad chilled, garnished with additional green onions or a sprinkle of paprika if desired.