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Quick and Simple Creamy Deviled Egg Pasta Salad Recipe


  • Author: Elizabeth
  • Total Time: 30 minutes

Ingredients

• 1 lb (454g) elbow macaroni, cooked according to package instructions
• 6 hard-boiled eggs, peeled and diced
• 1 cup (240ml) mayonnaise
• 1/2 cup (120ml) sour cream
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) white vinegar
• 1 teaspoon (5ml) paprika
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 stalks celery, diced
• 1/2 red onion, finely chopped
• 2 tablespoons (30ml) chopped fresh parsley


Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually 7-9 minutes, until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool completely.
  2. Prepare the Deviled Egg Mixture: In a medium bowl, combine the diced hard-boiled eggs, mayonnaise, sour cream, Dijon mustard, white vinegar, paprika, salt, and black pepper. Stir until well combined.
  3. Assemble the Pasta Salad: In a large bowl, combine the cooled cooked pasta, the deviled egg mixture, diced celery, chopped red onion, and fresh parsley. Gently fold the ingredients together until evenly distributed.
  4. Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad a gentle stir and adjust seasoning if needed. Enjoy chilled or at room temperature.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: Americans

Keywords: Quick and Simple Creamy Deviled Egg Pasta Salad Recipe