Ingredients
• 4 lbs (1.8 kg) bone-in, skin-on chicken thighs and drumsticks
• 1/2 cup (120 ml) honey
• 1/2 cup (120 ml) soy sauce
• 1/4 cup (60 ml) apple cider vinegar
• 6 cloves garlic, minced
• 1 tsp (5 ml) dried oregano
• 1/2 tsp (2.5 ml) crushed red pepper flakes (optional, for a spicy kick)
• Salt and black pepper, to taste
Instructions
- Prepare the Crockpot: Coat the inside of your crockpot with a light layer of non-stick cooking spray or brush it with a little oil. This will help prevent the chicken from sticking to the sides as it cooks.
- Add the Chicken: Place the chicken thighs and drumsticks in the prepared crockpot, arranging them in a single layer if possible. This will ensure even cooking and prevent the chicken from steaming instead of browning.
- Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, garlic, oregano, and red pepper flakes (if using). Pour the sauce over the chicken, making sure to coat all the pieces evenly.
- Cook to Perfection: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily falls off the bone. Baste the chicken with the sauce a few times during the cooking process to ensure maximum flavor absorption.
- Broil for Caramelization (Optional): For an extra layer of flavor and texture, transfer the cooked chicken to a baking sheet and broil for 2-3 minutes, or until the skin is crispy and caramelized.
- Serve and Enjoy: Serve the Crockpot Honey Garlic Chicken immediately, spooning the delicious sauce over the top. Garnish with chopped fresh parsley or green onions, if desired.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Cuisine: Americans
Keywords: The Best Easy Crockpot Honey Garlic Chicken