• Step 1: Place the chicken breasts in the crockpot. Sprinkle the ranch seasoning mix over the top, then pour in the chicken broth.
• Step 2: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
• Step 3: Once the chicken is cooked, use two forks to shred it directly in the crockpot, mixing it with the ranch-infused cooking liquid.
• Step 4: Toast the hamburger buns until golden brown and crispy.
• Step 5: Scoop the shredded ranch chicken onto the toasted buns and serve with your desired toppings.