• Step 1: Place the chicken breasts in the bottom of a crockpot. Pour the salsa verde and chicken broth over the top, then sprinkle with the garlic, cumin, oregano, and cayenne pepper (if using). Season with salt and black pepper to taste.
• Step 2: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
• Step 3: Remove the chicken from the crockpot and shred or slice it. Return the shredded chicken to the crockpot and stir to combine with the salsa verde sauce.
• Step 4: Serve the crockpot salsa verde chicken warm, garnished with your favorite toppings such as diced avocado, chopped cilantro, or crumbled queso fresco.