Ingredients
• 2 large English cucumbers, thinly sliced
• 8 ounces lump crab meat, drained and picked over for shells
• 1/2 cup thinly sliced red onion
• 1/4 cup fresh dill, chopped
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
Instructions
• Step 1: In a large bowl, combine the sliced cucumbers, crab meat, red onion, and fresh dill.
• Step 2: In a small bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
• Step 3: Pour the vinaigrette over the cucumber-crab mixture and toss gently to coat everything evenly.
• Step 4: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• Step 5: Serve chilled and enjoy!
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Refreshing Cucumber Salad with Succulent Crab Meat