• Step 1: In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat, then stir in the taco seasoning and 1/4 cup water. Simmer for 2-3 minutes until thickened.
• Step 2: In a large bowl, combine the chopped romaine lettuce, shredded cheddar cheese, and crushed Doritos chips.
• Step 3: Add the seasoned ground beef to the salad and drizzle the Catalina dressing over the top. Toss gently to coat.
• Step 4: Serve immediately, with additional Doritos chips, sour cream, salsa, or other desired toppings on the side.