• Step 1: In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat from the pan and stir in the taco seasoning until the beef is fully coated.
• Step 2: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, and drained and rinsed black beans.
• Step 3: Add the cooked, seasoned ground beef to the salad bowl and gently toss to combine.
• Step 4: Top the salad with the crushed Doritos and serve immediately, with sour cream and salsa on the side if desired.