• Step 1: Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
• Step 2: In a large bowl, combine the shredded chicken, black beans, corn, diced green chiles, and 1/2 cup of the shredded cheese. Mix well.
• Step 3: In a separate bowl, beat the cream cheese until smooth. Stir in the enchilada sauce, chili powder, cumin, garlic powder, and a pinch of salt and pepper.
• Step 4: Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
• Step 5: Top the cream cheese layer with the chicken and bean mixture, spreading it out in an even layer.
• Step 6: Sprinkle the remaining 1/2 cup of shredded cheese over the top, and then top with the crushed tortilla chips.
• Step 7: Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Step 8: Remove from the oven and let cool for 5 minutes before serving.