Ingredients
• 1 lb ground pork
• 3 cups shredded green cabbage
• 1 cup shredded carrots
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp brown sugar
• 1/4 tsp white pepper
• 2 tbsp vegetable oil, divided
• Salt and pepper to taste
Instructions
- Brown the Pork: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Transfer the cooked pork to a plate and set aside.
- Sauté the Veggies: In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the shredded cabbage and carrots and sauté, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes. Add the minced garlic and grated ginger and continue cooking for an additional 1-2 minutes, until fragrant.
- Add the Flavors: To the skillet, add the cooked pork, soy sauce, rice vinegar, toasted sesame oil, brown sugar, and white pepper. Stir to combine, making sure the flavors are evenly distributed throughout the stir-fry.
- Finish and Serve: Taste the stir-fry and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions, toasted sesame seeds, or your favorite crunchy toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Quick Egg Roll Stir Fry Recipe