Ingredients
• 12 hard-boiled eggs, peeled and chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup dill pickle relish
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
• Step 1: Hard-boil the eggs, cool, and peel them. Chop the eggs into medium-sized pieces and place them in a large mixing bowl.
• Step 2: Add the mayonnaise, Dijon mustard, dill pickle relish, chopped celery, chopped onion, lemon juice, salt, and black pepper to the bowl. Stir gently to combine, being careful not to overmix.
• Step 3: Taste the egg salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
• Step 4: Serve the egg salad immediately, or refrigerate it for up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for hard-boiling the eggs)
- Category: Lunch
- Cuisine: Americans
Keywords: Egg Salad Recipe with Relish